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Jiangxi Bentian Food Technology Co.,Ltd
Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last]
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tbhq
Specification: FCCV
Detail: Antioxidant Tertiary Butyl Hydroquinone TBHQ TBHQ is the synthetic food grade antioxidant, which was developed to be used in stabilizing various vegetable oils, fats and food against oxidative ***erioration, thus retrading ...
2
food grade azodicarbonamide
Specification: FCCV
Detail: Flour Improver Azodicarbonamide (ADA) ADA, abbreviation for Azodicarbonamide(FDA21CFR¡ì172.806), an ideal substitute for potassium bromate, is a popular, potent and safe flour improver. Features ADA is characterized by ...
3
yeast glucan
Specification: yeast beta-(1,3)-glucan (purity 70%)
Detail: Nutritious Functional Ingredient Y east Glucan Definition Our Yeast ¦Â-1,3-D Glucan product is a special compound derived from the cell walls of yeast ( Saccharomyces cerevisiae ). Its chemical structure is long beta 1,6- ...
4
oat glucan
Specification: oat beta-(1,3)(1,4)-glucan (purity 90%/70%)
Detail: Nutritious Functional Ingredient Oat Glucan DEFINITION Oat glucan is a soluble fiber derived from the oat endosperm cell wall. It is a natural polymer comprised of individual glucose molecules that a re linked together by a...
Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last]
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