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| Product Name: |
Food Grade Azodicarbonamide
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| Specifications |
FCCV |
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Flour Improver
Azodicarbonamide
(ADA)
ADA, abbreviation for Azodicarbonamide(FDA21CFR¡ì172.806), an ideal substitute for potassium bromate, is a popular, potent and safe flour improver.
Features
ADA is characterized by dual oxidations in the maturation of wheat flour. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products.
ADA enjoys the advantage of rapid reaction, which leads to shorter storage priod of flour and faster fermentation of dough.
Potassium bromate has some kind of carcinogen, and many counties have forbidden its use, while ADA has been proved as a potent and safe flour improver.
Typical specification:FCCV(¡Ý98.6£¥)
ITEMS SPECIFICATIONS
Appearance yellow crystalline powder
Conten ¡Ý98.6£¥
Lead (Pb) ¡Ü0.0005£¥
Loss on Drying(50℃,2h) ¡Ü0.5£¥
Nitrogen Content 47.2¡«48.7£¥
PH Value(2£¥solution) ¡Ý5.0
Residue on Ignition ¡Ü0.15£¥
Application
Wheat flour (Its maximum dosage is 4.5g per 100kg wheat flour.)
Packaging
N.W.:25kgs/fibre drum; G.W.:27.6kgs/fibre drum
Drum size: ¦Õ35¡Á50cm
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| Company: |
Jiangxi Bentian Food Technology Co.,Ltd
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| Contact: |
Mr. mecca lv |
| Address: |
Room 1306,Building 52,Jinbi Garden,NO.821 Industry Road South |
| Postcode: |
510280 |
| Tel: |
86-20-84062020 |
| Fax: |
86-20-84062060 |
| E-mail: |
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