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| Product Name: |
oat glucan
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| Specifications |
oat beta-(1,3)(1,4)-glucan (purity 90%/70%) |
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Nutritious Functional Ingredient
Oat Glucan
DEFINITION
Oat glucan is a soluble fiber derived from the oat endosperm cell wall. It is a natural polymer comprised of individual glucose molecules that a re linked together by a series of ß-(1 3) and ß-(1 4) linkages. This unique array of linking makes it with several consumer health benefits, as follows, preventing coronary heart disease by significantly lowering LDL(Lower Density Lipoprotein) blood cholesterol and increasing HDL(High Density Lipoprotein) cholesterol levels, promoting healing of wounds, stimulating immune cell function, protecting and moisturizing the skin.In 1998, the American Food and Drug Administration (FDA) issued its final rule allowing health claims to be made on the labels of foods containing soluble fiber from whole oats.
Chemical Structure
Chemical structure of ß-glucan from oats is composed of ß-(1 4)-linked glucose units separated every two to three units by a single ß-(1 3)-linked glucose.
Typical specification
Items Standard Limits
Appearance White to nearly white free powder
Particle Size 95% through 60 mesh
Content ¡Ý70.0% or 90%
Protein ¡Ü10.0% or 4%
Ash ¡Ü4.0% or 2%
Moisture ¡Ü5.0% or 4%
Applications
Oat glucan applications range from the pharmaceutical to foods and cosmetics.
&©|61548; Revitalizes and rejuvenates skin.
&©|61548; Cellular protection against UVA radiation
&©|61548; Capsules, tablet orally
&©|61548; Beverages
&©|61548; Functional oral liquid
&©|61548; Other functional foods
Package
The PE film lined the fibre drum. Net wt: 10kg/ fibre drum, or follow customer¡¯s packing instructions.
Storage and carrying notes
Oat glucan should be stored in dry conditon, can not be exposed in open ail or shipped together with other noxious chemicals.
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| Company: |
Jiangxi Bentian Food Technology Co.,Ltd
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| Contact: |
Mr. mecca lv |
| Address: |
Room 1306,Building 52,Jinbi Garden,NO.821 Industry Road South |
| Postcode: |
510280 |
| Tel: |
86-20-84062020 |
| Fax: |
86-20-84062060 |
| E-mail: |
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